Tuesday, June 30, 2009

Double chocolate chips almond cookies

Just feel like eating own make freshly cookies. Since I still have left over chocolate chips and diced almonds, I intended to make this double chocolate chips almond cookies.

Recipe from Esjoie.


100g butter
45g sugar
45g brown sugar
20g egg (about half an egg)
140g plain flour
20g cocoa powder
1/4 tsp baking soda
60g chocolate chips
40g Diced almond (I put alot)

1. Cream butter and sugar till light and fluffy.
2. Add in egg a little at a time till well mixed.
3. Fold in sifted flour, cocoa powder and baking soda.
4. Mix in chocolate chips and diced almond.
5. Roll into a ball and flattened on baking sheet.
6. Bake at 170 degrees for 12 mins.

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