The result is yummy,indeed the cookies taste like banana bread, but the edges of the cookie is crispy, banana taste is strong too even though I substitute butter with canola oil (my mum don't take butter).
Ingredients
250ml plain flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
30ml canola oil
125ml caster sugar
1/4 cup mashed banana
1 egg
1 tsp vanilla extract
1/2 cups oats
1/2 cups chocolate chips
1.Mix Canola oil and sugar till light and fluffy.
2.Beat in egg and banana, followed by the vanilla extract.
3.Fold in sifted flour, baking powder, baking soda and salt.
4.Mix in oats & chocolate chips.
5.Drop dough by tablespoonfuls onto prepared baking sheet.
6.Bake for 15-20 mins at 170 degrees, until lightly browned.(I bake for 20mins as I wanted the texture to be more harder)
7.Let cookies cool for about 5 minutes before transfering them to a wire rack to cool completely.
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