Another Must have receipe for Chinese New Year Cookies. I learn this recipe from Little Corner of Mine. Indeed this cookie is soft and yummy!
300g plain flour
1/2 tsp. baking powder
1/2 tsp. baking soda
80g ground coarsed peanuts
100ml canola oil
1 egg, beaten for egg wash
1. Sift (A) into a bowl.
2. Add (B), mix well.
3. Add (C), stir with a fork, the mixture will be crumbly.
4. Use your hands, scoop up the mixture and press it into balls. Place on parchment paper lined cookie sheet.
5. Glaze the peanut cookies with egg wash.
6. Bake at preheated 170C oven for 20 minutes.