This is my first attempt & look they are so cute. Some ask if it is bear or doggy?
Ingredients: (makes about 48 cookies)
180g butter, soften at room temperature
80g Milo
200g cake flour
25g corn flour
25g milk powder
enough chocolate chips, some chocolate rice, some Koko Krunch
1.Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2.Sieve top flour, corn flour and milk powder.
3.Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4.Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5.Divide dough into 10g each.
6.Put three chocolate chips into each piece of dough and roll into balls.
7.Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
8.Bake at 160 deg C for about 20-22 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
9.Leave to cool on wire rack before storing in an airtight container.
180g butter, soften at room temperature
80g Milo
200g cake flour
25g corn flour
25g milk powder
enough chocolate chips, some chocolate rice, some Koko Krunch
1.Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2.Sieve top flour, corn flour and milk powder.
3.Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4.Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5.Divide dough into 10g each.
6.Put three chocolate chips into each piece of dough and roll into balls.
7.Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
8.Bake at 160 deg C for about 20-22 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
9.Leave to cool on wire rack before storing in an airtight container.
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