Wednesday, May 20, 2009

Pineapple Tarts

My mother-inlaw & sister-inlaw was thinking of baking some cookies for Chinese New Year.
So I have source this recipe from some sites (I can't remember) and we made this together in my small kitchen.

Ingredients :
450g Plain Flour
50g Milk Poweder
350g Butter
1tsp salt 100g icing sugar
10g vanilla essence
1 egg yolk for egg wash

Method :
1. Cream Butter & Icing Sugar till creamy but not till only.
2. Add in Vanilla Essence, Salt, Flour & Milk Powder.
3. Mix till dough is formed. Chill in fridge for 30 mins
4. Use Cutter to cut the base (for round tarts), or scoop into a round dough.
5. Place Pineapple on top (for round tarts), or inside the round dough.
6. Apply egg wash.
7. For round tarts, u can use cloves to decorate the top.
8. Bake at 175C for 20mins.

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