5 small ripen banana
1/2 cup water
170g Self Raising flour
120g castor sugar
100g chocolate chips
1. Mix the egg, milk, melted butter and mashed banana in a bowl.
2. Add the flour, sugar and chocolate chips and stir gently. Do not overmix.
3. The batter should be lumpy.
4. Fill the muffin cups with batter till 2/3 full.
5. Bake in a preheated oven at 180 deg C for 20 minutes or until the muffins are in golden brown.