Almond Crisps

I have left over egg white, and remember reading this recipe from e'sjoie , that use only egg white. I will try do it again, as mum said is not enough for her!

Ingredients :

• 1 egg white
• 30g fine sugar
• 1/8 tsp vanilla essence
• 20g self-raising flour
• Almond flakes for decoration.

Method :

1. 1. Mix egg white, sugar and vanilla essence till sugar is dissolved.
2. 2. Add sifted self-raising flour and mix well.
3. 3. Apply a really thin layer (almost see-thru) on baking paper.
4. 4. Sprinkle a few almond flakes on top.
5. 5. Bake at 170 degrees for 10 mins or till lightly brown.
6. 6. Once it’s cool, keep in air-tight container.