Tuesday, June 9, 2009

Almond Crisps

I have left over egg white, and remember reading this recipe from e'sjoie , that use only egg white. I will try do it again, as mum said is not enough for her!

Ingredients :

  • 1 egg white
  • 30g fine sugar
  • 1/8 tsp vanilla essence
  • 20g self-raising flour
  • Almond flakes for decoration.

Method :

  1. 1. Mix egg white, sugar and vanilla essence till sugar is dissolved.
  2. 2. Add sifted self-raising flour and mix well.
  3. 3. Apply a really thin layer (almost see-thru) on baking paper.
  4. 4. Sprinkle a few almond flakes on top.
  5. 5. Bake at 170 degrees for 10 mins or till lightly brown.
  6. 6. Once it’s cool, keep in air-tight container.

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