Milk Chocolate Chips Cookies

I decided to make this Milk chocolate chips cookies since I have left over chocolate chips in my fridge.

I can't remember which site I got this recipe from because I just copy the recipe on a paper & bake it.

Wow, is crunchy & addictive. My young cousins enjoy it very much. It is a Must keep recipe.

Ingredients:

90g salted butter, softened

30g caster sugar

50g light brown sugar

1 egg

1/2 tsp vanilla essence

140g plain flour

1/8 tsp baking soda

100g milk chocolate chips

40g diced almond

1. Preheat oven to 180degrees

2. Cream butter & sugar until light & fluffy

3. Slowly beat in the egg & vanilla essence until well combined

4. Sift flour & baking soda together

5. Fold in the flour, milk chocolate chips & diced almond into step 3

6. Scoop the cookies dough & drop it on tray

7. Bake in preheated oven for 15-20mins until firm (I left it for 20mins & looks darker)

8. Cool on a wire rack & keep in an air-tight containers.