Today my mum feel like just having curry fish for dinner. So not to disappoint her, we will have this curry fish for this evening dinner. it is so simple, I just fried the lady's finger & tau pot, steam the fish & leave aside, I fried the ready-make curry paste and pour the fried lady's finger, tau pot & the fish to the it & let it cooked for 5 minutes. Isn't it simple?

I didn't mix the curry gravy to my plate, as I like it plain.